Beer Can Chicken update

I posted a link on Facebook about two weeks back that I wanted to try making some beer can chicken. Today, I got around to it. Fun and EASY! My kind of chicken. I didn't have any beer in the house so we used San Pellegrino Limonata- worked fine! Now, a few tips:

1. As you can the chicken charred a bit too much on one side. Keep the chicken away from the heat as much as possible. I had two burners on and one off. 

2. Check the temperature with a meat thermometer after about 45-50 minutes. Ours was ready at 55 minutes as I think I had the heat a bit high. 

3. Check your tank before cooking! I had to run over to my very gracious neighbour and borrow his propane tank to finish the cooking. :)  It doesn't take that much propane, but make sure you have enough before you begin. :)

And the result:

MOIST AND DELICIOUS!

Try it- you'll love it! We served ours with some greek salad and fresh whole grain rolls.