I posted a link on Facebook about two weeks back that I wanted to try making some beer can chicken. Today, I got around to it. Fun and EASY! My kind of chicken. I didn't have any beer in the house so we used San Pellegrino Limonata- worked fine! Now, a few tips:
1. As you can the chicken charred a bit too much on one side. Keep the chicken away from the heat as much as possible. I had two burners on and one off.
2. Check the temperature with a meat thermometer after about 45-50 minutes. Ours was ready at 55 minutes as I think I had the heat a bit high.
3. Check your tank before cooking! I had to run over to my very gracious neighbour and borrow his propane tank to finish the cooking. :) It doesn't take that much propane, but make sure you have enough before you begin. :)
And the result:
MOIST AND DELICIOUS!
Try it- you'll love it! We served ours with some greek salad and fresh whole grain rolls.







